Pasta and Prosecco Class Make Tagliatelle in Valdobbiadene

Immerse yourself in an authentic experience that celebrates the Italian tradition of homemade pasta.
Preparing fresh tagliatelle by hand means rediscovering ancient gestures, aromas that fill the kitchen, and moments of sharing that still create a special kind of magic.
During this experience, you will learn simple yet precious techniques while enjoying the warm, convivial atmosphere typical of Veneto families.
The menu accompanying this activity is a true journey of flavor: a starter of local Veneto cheeses, followed by fresh tagliatelle dressed with meat ragù or tomato and basil, and finished with tiramisù prepared on the spot. Everything is elevated by a glass of Prosecco from Valdobbiadene, a symbol of excellence from the region, adding a sparkling and refined touch to the experience.
Conclude with an Italian coffee, the perfect ending to a tasting journey that blends tradition, authentic flavors, and unforgettable moments.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers a genuine, local perspective that goes beyond any restaurant meal. Join us to cook, taste, and immerse yourself in Conegliano's legendary food culture!