Traditional Sardinian Cooking Class in a Local Home in Olbia

5.0
(2 reviews)
Olbia, Italy

3 hours (approximately)
Offered in: English and 1 more

Join a private cooking class in Olbia and discover the authentic flavors of Sardinia. Prepare a traditional three-course menu, starting with *mazza frissa* (a Gallura appetizer), followed by Sardinian agnolotti, and finishing with a classic tiramisù. After cooking, enjoy the meal you’ve created, paired with local wines, in a warm, homey atmosphere.

This hands-on experience offers a genuine taste of Sardinian cuisine and hospitality, making you feel like part of the family. Perfect for food lovers and curious travelers, it’s a unique opportunity to learn and create unforgettable memories in Olbia.

Cesarine is Italy’s oldest network of home cooks, offering immersive culinary experiences in over 500 cities.

Example Menu

Starter

Mazza Frissa

Main

Sardinian stuffed pasta

Dessert

Tiramisu with coffee and cocoa

What's Included

Beverages (water, wines and coffee)
Full meal with the dishes prepared during the class
Private Hands-on cooking class in a local home in Olbia
Insight into Sardinian culinary traditions and culture

Meeting and pickup

Meeting point

This experience will be held in one of our Cesarina homes and, for privacy reason, you will receive the full address of your Cesarina host after you have booked.

End point
This activity ends back at the meeting point.

What to expect

Discover the flavors of Sardinia in a hands-on cooking class in Olbia. Learn to prepare a traditional three-course menu—starter, pasta, and dessert—from scratch in a local home. Cook, taste, and enjoy!
Family-friendly experience, veggie options available

Additional info

  • Public transportation options are available nearby
Supplied by Cesarine: Cooking Class

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Lunch
Dinner
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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