Immerse yourself in the authentic flavors of Sardinia with a unique cooking class in the Gulf of Aranci. Learn to prepare three traditional dishes: tuna caponata as a starter, red tuna with olives, capers, oregano, and pesto sauce for the main course, and a sweet Sicilian cassata for dessert. This hands-on experience will introduce you to the culinary traditions of Sardinia in a warm, welcoming home setting.
Hosted by Cesarine, Italy's oldest network of home cooks, this is the perfect opportunity to explore local recipes and Mediterranean flavors. Enjoy a memorable culinary journey with passionate local hosts who share the secrets of their family cookbooks.
Tuna caponata
Red tuna with olives, capers, oregano, and cherry tomatoes
Sicilian cassata
This experience will be held in one of our Cesarina homes and, for privacy reason, you will receive the full address of your Cesarina host after you have booked.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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