Criollo Nights Lima Food Tour with 14+ Tastings

4 hours (approximately)
Offered in: English

Discover Lima after dark on a 4-hour food tour featuring 14+ tastings through the neighbourhoods where locals have been eating for generations. Led by a local foodie guide, explore bustling markets, family-run eateries and historic dining rooms while uncovering the flavours that made Peru a global culinary powerhouse. Feast on Amazonian chaufa and tacacho, Peru's iconic ceviche, crispy yuquitas, papas rellenas, smoky anticuchos, tacu tacu and sizzling lomo saltado, all paired with favourites like chicha morada and Peru's legendary pisco sour. Along the way, discover how Indigenous, Spanish, African, Chinese and Japanese influences combined to create Lima's remarkable criollo cuisine, one delicious bite at a time.

What's Included

Moveable feast with 7-8 stops around the markets and local eateries of Lima
Bottled water
Led by professional foodie guides
14+ food tastings included, more than any other Lima food tour
Max 8 exclusive guests, smallest group size in Lima (private tour or 9+ available)
Alcoholic drinks excluded
Pick up and drop off from hotel excluded

Meeting and pickup

Meeting point

The meeting point is at the central statue of Túpac Amaru II in the Plaza Túpac Amaru. It is easily accessible by taxi from most of the city's hotels. Uber is available in Lima and is a convenient way to reach the meeting point.

End point

The tour concludes at the Simón Bolívar Square. The tour duration is approximately 3.5 to 4 hours depending on the pace of the group. Your guide can help you to find transport back to your accommodation if you wish.

Itinerary

Duration: 4 hours (approximately)
  • 1

    Lima has been setting the table for centuries. Long before the city became synonymous with Michelin stars and the World's 50 Best Restaurants, its kitchens were already blending cultures in remarkable ways. Indigenous traditions from the Andes and Amazon met Spanish colonial cooking, African ingenuity, Chinese wok techniques and Japanese precision, creating a food culture unlike anywhere else in the Americas. 
Before we get started, our tour reflects the local cuisine and the limitations of traditional eateries mean we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal so nobody is disappointed:
 ⚠ Possible for pescatarians, gluten intolerance, mild peanut and tree nut allergies, mild seafood allergies, and no pork diets, though some tastings will be unsuitable ✖️ Unsuitable for vegetarians, vegans, lactose intolerance and halal diets.

    30 minutes Admission ticket free
  • 2

    Our first bites take us deep into the Peruvian Amazon. At first glance, chaufa amazónico looks familiar, but this is Chinese migration viewed through a jungle lens. The wok remains, yet soy-heavy Cantonese flavours give way to fragrant rainforest herbs and ingredients found nowhere else in Peru. Alongside comes tacacho, smoky mashed plantain folded with pork crackling and finished with vibrant ají de cocona, a bright chilli sauce made from one of the Amazon's most distinctive fruits. It's proof that Peru's greatest recipes often begin thousands of kilometres from Lima itself.

    1 hour Admission ticket free
  • 3
    Lima

    No city celebrates seafood quite like Lima. We'll discover why ceviche became Peru's national obsession, where impeccably fresh fish meets lime, chilli and onion in a dish whose simplicity leaves nowhere to hide. Crisp yuquitas emerge fresh from bubbling oil, while golden papas rellenas conceal richly seasoned fillings beneath delicate potato shells, served alongside chicha morada, Peru's refreshing purple corn drink enjoyed since long before the Spanish arrived. As dusk settles, charcoal grills begin to glow. That can only mean anticuchos. Once humble street food, these smoky beef heart skewers have become one of Lima's defining evening snacks, accompanied by delicate quail eggs and fragrant ají de huacatay, the intensely herbal green sauce every visitor wishes they'd discovered sooner.

    45 minutes Admission ticket free
  • 4
    Pueblo Libre

    Our journey continues into historic Pueblo Libre, one of Lima's oldest and most characterful neighbourhoods. Here, family bakeries perfume the streets with freshly baked caramanducas, soft aniseed bread rolls that have comforted generations of locals. Nearby, yucamochi reveals Peru's continuing culinary curiosity, transforming cassava through Japanese inspiration into a dish that perfectly reflects the country's remarkable ability to reinvent tradition. Sometimes Lima's greatest flavours are also its most unexpected.

    1 hour Admission ticket free
  • 5

    We'll finish where Peru's culinary story comes full circle. Inside one of Lima's oldest eateries, tradition is still served daily. Raise a perfectly balanced pisco sour before trying tacu tacu, the ingenious Afro-Peruvian creation that elevates humble rice and beans into one of the country's greatest comfort foods. Finally comes sizzling lomo saltado, where Chinese wok cooking collides with Peruvian ingredients to create a dish many now consider the nation's unofficial favourite. By the time we return, you'll have discovered far more than Lima's famous restaurant scene. You'll have explored the neighbourhood markets, family kitchens and historic dining rooms that quietly built Peru into one of the world's great food destinations - places few visitors ever find without a local tastemaker leading the way.

    45 minutes Admission ticket free

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for pregnant travelers
  • Suitable for all physical fitness levels
Supplied by A Chef's Tour

Tags

Half-day Tours
Private and Luxury
Walking Tours
Street Food Tours
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}