A one-of-a-kind sensorial journey in the Veneto wine tourism panorama, discovering the history of our company, a family passion for generations.
We will tell you the secrets and techniques that led to the creation of our Prosecco, which we will taste during dinner.
We will then continue to discover two other families fundamental to the history of the creation of another milestone of Venetian wine tourism: Amarone. We will then taste the creations of Masi and Tedeschi, pioneers of Valpolicella viticulture.
Great cutting board
Cold cuts and cheeses (or vegetarian/vegan alternative)
First Course
Pappardelle with ragù (or vegetarian/vegan alternative).
Second dish
Beef cheek cooked at low temperature with vegetables and baked potatoes (or vegetarian/vegan alternative).
Dessert from the Inn
Tiramisu with chocolate chips (or vegan alternative).
Enter the company name on Maps and you will come directly to us. (Via Manzana 46, San Pietro di Feletto)
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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