Half-day Moroccan cooking workshop.
Learn to prepare a full traditional Moroccan meal with help and instruction from our professional team. Under the watchful eye of our Moroccan chef, learn the secrets to many of the classic dishes. You will experience a guided tour of the spice souk, learning about the history of how our ingredients arrived to these shores, before dining on your dishes you prepared back in our salon.
All classes are hosted in English and French.
Zaalouk: cooked salad with eggplant
Tchakchouka: cooked salad with peppers
Harira soup
Beef or lamb tajine with almonds and dates
Kefta (meatballs) tajine with eggs
7 vegetables and tfaya couscous
Chicken pastilla
Chicken seffa with vermicelli
Sea bream and vegetables tajine
Meeting at l'Atelier, rue Mohamed Ben Masoud, in Essaouira's Medina
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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