PROGRAM :
8:30a.m :Our tour guide will pick you up at your hotel in Hoi an or Da Nang City and take you to the local market .She will escort you to meet local market traders and teach you how to select the freshest local ingredients.Then, You walk from the market to get on the boat to go on Thu Bon River to go to cooking school.
Next, We change you from wooden boat to small Bamboo Basket Boat to visit water coconut jungle where Viet Cong Hiding during Viet Nam - America war.
Upon arrival to cooking school you follow the menu :Banh Xeo( Rice Pancake) Fried Noodles with seafood, Vermicelli with grilled pork. And also, Goi Cuon Tom or prawn spring rolls.Each dish is demonstrated by master chef first, then it's your turn to replicate at your individual cooking station and make your own delicious Vietnamese appetizer.Then on to the next appetizer or main.
You have a lunch with what you have cooked and taste amazing Vietnamese food, Finish the tour and we send you back to your hotel
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Vietnamese Traditional Dishes
Banh Xeo ( Rice Pancake), Fried Noodles with seafood, Vermicelli with grilled pork. And also, Goi Cuon Tom, or prawn spring rolls
Pick up & Drop off Hotel in Hoi An City or Da Nang City
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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