Taste four different styles of pizza in about three hours. Learn about Chicago's 10 pizza styles, and discover why there's more to The Windy City than just deep-dish. Go back in some of the kitchens to see how pizzas are made, and taste the differences. Expert doughcents will share the history of Chicago pizza as well other interesting tidbits about the neighborhood you're exploring. We need to know if there are any vegetarians in your group the day before please.
Lou Malnati's is at 1235 W. Randolph St. at 11 am. You can also take the CTA Green Line (toward Oak Park) and get off at the Morgan St. stop. It's a 5 minute walk from the station. Guide will meet you at 11 am in the 1st floor bar, wearing a black work shirt with Pizza City USA logo and name on it.
Forno Rosso is about a half mile from our starting point.
Learn about the history of the market, the Haymarket Massacre and the founding of May Day. Some of the styles included on this walking tour includes: deep-dish, Neapolitan, Roman al taglio and Sicilian. Along the way, you'll meet some of the owners and pizza makers, and learn about their history and inspiration for creating their unique pizzas. Our doughcents are trained to discuss Chicago's pizza history, and can talk about highlights from the book, "Pizza City USA."
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All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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