Join Luca at Cucina Beatrice for an intimate Italian dining experience in their cozy canal-side home in Amsterdam's Jordaan District, minutes from the Anne Frank House.
Enjoy a four-course meal made from fresh, locally sourced ingredients and Italian staples like olive oil, cheeses, and cured meats from Luca’s family region in Southern Italy.
The meal begins with an assortment of antipasto featuring cured meats and cheeses, followed by a freshly prepared Italian pasta. For the main course, enjoy a perfectly cooked pork fillet, before finishing with the classic Italian dessert, tiramisu. Throughout the evening, indulge in carefully selected beverages, including wine, to complement each course.
Committed to eco-friendly practices, your hosts offer a warm, authentic taste of Italy in the heart of Amsterdam, along with tips for visiting Italy.
Bruschetta, Parmigiano Reggiano, caciocavallo, soppressata, salsiccia al tartufo
The cured meats and cheeses come directly from Italy, from the "Bottega delle carni" butcher shop of the Natilli brothers - Campobasso MOLISE
Pasta al pomodoro, basilico e parmigiano
A great classic of Italian cuisine, light colored and extremely tasty
Filetto di Maiale CBT Con Contorno di Fagiolini, Olio Menta, e Scorza di Limone
Pork fillet marinated overnight in a sous-vide package, and gently cooked (62° - 2 hours), served with green beans, mint olive oil, and lemon zest
Tiramisu
The most famous and well-known dessert in the world, a sweet ending!
⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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