Thanks to the Bolzano Local Food Tour that will introduce you to the local culinary culture you will have the chance to taste the most authentic and genuine products of the region and the impeccably prepared traditional dishes.
Our local foodie will not only suggest to you the best restaurants where locals like to consume their meals with family and friends but also give you plenty of information about the region's culinary art and history.
Speck
Speck is uncooked, salted, and smoked pork that has been aged anywhere from six months to two years.
Bauernschinken
Cooked ham flavored with the same spices used in the speck process, a unique and tasty cold cut.
Canederli
Knödel are dumplings made of stale bread moistened with milk and bound with eggs and a tiny amount of flour.
Laugenbrot
Typical south Tyrolean bread made by immersing bread rolls in a lye solution before baking, sometimes it is stuffed with cheese.
Strudel
It is a pastry made from a thin sheet of dough rolled up with filling and baked.
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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