Join your local host Tarik at his modern kitchen and learn to cook a traditional Moroccan meal from recipes that he learned from his mother, a black-belt in Moroccan cooking! Your hands-on cooking class will last about two hours, and you will learn to cook 2-3 dishes, such as a tajine (a Maghrebi dish which is named after the earthenware pot in which it is cooked) or pastilla (a traditional sweet and savory pie) and zalouk (an eggplant and tomato salad), from scratch. Enjoy learning about what is involved in creating a delicious tajine - Tarik's signature dish - and acquire simple Moroccan cooking techniques before you sit down at the table to share the meal you helped prepare with Tarik. In typical Moroccan tradition, your meal will end with a delicious Moroccan mint tea.
Don't miss out on this fantastic opportunity to experience Moroccan culture and cuisine first-hand!
Zalouk of eggplant and tomatoes
Chicken, beef or seasonal vegetable tajine
Chicken, pigeon or seafood pastilla
Fresh seasonal fruit
Please meet your host Tarik at his apartment in Massira 1 Temara neighborhood of Rabat. Exact address can be found in your ticket upon booking confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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