Mykonos Home Cooking Class & Traditional Greek Meal with Angelina

5.0
(54 reviews)

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3 hours (approximately)
Offered in: English

An active food blogger and member of the Mykonos Gastronomic Club, Angelina is passionate about sharing forgotten Greek and Myconian recipes featuring locally produced and seasonal ingredients. During your hands-on cooking lesson Angelina will teach you how to handle filo dough to prepare savory and sweet dishes like feta parcels with honey and sesame (or spanakopita!) and the easiest baklava. She will also show you how to prepare a main dish or salad.

As you learn to cook with a small ouzo in hand (indoors or outdoors), Angelina will help you understand Cycladic island gastronomy. Angelina focuses on Mykonian produce and seafood caught off the island's shores. Enjoy, over wine, an authentic home-cooked Greek menu that includes meze, Greek salad, a main dish with vegetable sides and dessert!

Example Menu

Starter

Greek meze platter including taramasolata, saganaki (fried cheese) and tzatziki

Starter

Spanakopita (feta parcels filled with spinach or sausage and herbs)

Starter

Greek salad

Main

Garides saganaki (shrimp in a tomato sauce)

Dessert

Baklava or sticky walnut cake

What's Included

Alcoholic Beverages
Private Greek cooking class with your host Angelina
Optional market tour available

Meeting and pickup

Meeting point

Please check the 'Before you go' section on your voucher for the exact meeting location, as groups of 2-4 and groups of 5+ have different meeting locations. Exact address and meeting details can be found in your ticket upon booking confirmation.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a rare opportunity to step into a local home and explore traditional Greek culture and cuisine with Angelina in Mykonos. During this hands-on cooking class, you’ll prepare both savory and sweet Cycladic dishes in her kitchen - think feta parcels with honey and sesame (or spanakopita if fresh spinach is available) and a delicious baklava. For the main course, learn to make dishes like shrimp saganaki in fresh tomato sauce with feta or grilled calamari with basil pesto orzo.

With an ouzo in hand, Angelina will guide you through the essentials of Greek island cooking, showing how modest, local ingredients can create deeply satisfying meals. After cooking, sit down together to enjoy the dishes you’ve made. Angelina is passionate about sharing her culture and can also accommodate vegetarian diets.

If you choose the market tour add-on, you’ll join Angelina in exploring Mykonos’s open-air fishmongers and farmers markets for 45 min. Pick out fresh fish (if available), seasonal vegetables, and visit local shops for bread, local cheeses, and meze ingredients. The short market stroll ends with a walk to Angelina’s nearby home to begin your culinary adventure.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • For groups of 2-4, you will be hosted in Angelina's Chora home, you have to walk for 5-10 minutes from the Sea Bus and/or taxi drop off to Angelina's Chora home, it can be reached on foot only. For groups of 5+, return transportation to Angelina's Lia home is included in the cost.
  • Angelina is only available on Mykonos in the summer months, from May - October, and she has limited availability.
Supplied by Traveling Spoon

Tags

Cooking Classes
Likely to Sell Out
Food & Drink
Excellent Quality
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 54 54 reviews
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