This is a rare opportunity to be whisked away to a serene beach on the island of Rhenia with a food expert! Learn to cook Greek mezze and enjoy the sunset with a swim or snorkel and a drink in hand. A member of the Mykonos Gastronomic Club and passionate food blogger, Angelina is excited to share forgotten Greek and Myconian recipes featuring locally produced and seasonal ingredients with her guests in this non-touristy venue.
• Private boat ride to a beautiful beach location away from the crowds of Mykonos
• Private traditional Greek cooking class with a local expert
• Learn to cook classic recipes using native ingredients
• Introduction to recipes and cooking techniques that have been passed down through generations
• Savor a delicious Greek meal served with local wine (or beer) and ouzo
• Discover local flavors, hear insights and learn about Myconian culture and gastronomy
• Pick up and drop off from Ornos dock included
• Opportunity to swim and snorkel in a beautiful location
Greek salad with watermelon
Mostra, Mykonian bruschetta
Keftedakia with tzatziki, meatballs with a yogurt relish
Melitzanosalata, roasted and mashed eggplant similar to baba ganoush
Gigandes, giant beans in a tomato sauce
Saganaki, shrimp in a fresh tomato sauce topped with feta
Meet at the Ornos dock Embarkation for Yacht Charter - your host Angelina (or your licensed captain will take you to your host) in a big RIB (powerboat) that your board. You can get to the dock by bus from Chora or by a taxi or minivan organized by your hotel.
If you cancel at least 2 full day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
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