Private Chicago Cooking Class with Le Cordon Bleu Chef

2 hours 30 minutes (approximately)
Offered in: English and 1 more

In the heart of Chicago, near Wrigley Field, a culinary adventure awaits. Led by Rakhi, a professionally trained chef and Le Cordon Bleu graduate with experience working with Bobby Flay, this private cooking class immerses you in the rich flavors of Italian-American cuisine. Over 2.5 hours, you'll learn to prepare iconic dishes such as Chicken Vesuvio, hot fried chicken, and homemade desserts, all while enjoying a relaxed and interactive atmosphere. With the chance to tailor your menu, every class becomes a unique experience that celebrates Chicago's vibrant food culture. Gather your friends or family for a memorable evening of cooking and dining together.

Example Menu

Main

Menu 1: Classic Chicago Favorites (Default)

Chicken Vesuvio, chopped salad with giardiniera, garlic bread, and fudgy chocolate brownies or apple crumble.

Main

Menu 2: Southern Comfort Food

Hot fried chicken, biscuits, gravy, and chocolate chip pecan cookies.

Main

Menu 3: Tex-Mex Favorites

Skirt steak tacos, homemade flour tortillas, pico de gallo, and Mexican flan.

Main

Menu 4: Classic Indian Favorites

Butter chicken, dal makhani, tandoori roti, and vermicelli kheer.

Main

Menu 5: Italian Pasta Class

Seasonal salad, handmade fettuccine with Bolognese sauce, and panna cotta.

Main

Menu 6: Vegan Indian Favorites

Poori, chole, aloo dum, and carrot halwa.

What's Included

Personalized culinary and cultural insights into Chicago food traditions
Private hands-on cooking class with a Le Cordon Bleu-trained chef
Homemade meal featuring the dishes you prepare

Meeting and pickup

Meeting point

Meet your host at her home near Wrigley Field. The address shown is a general location in the neighborhood; the exact address and detailed meeting instructions will be provided after your booking is confirmed.

End point
This activity ends back at the meeting point.

What to expect

Experience an authentic private Chicago cooking class with Rakhi, a Le Cordon Bleu-trained chef, in her home near Wrigley Field. During this 2.5-hour hands-on experience, learn professional cooking techniques while discovering Chicago's diverse food culture.

Roll up your sleeves and prepare a meal tailored to your interests. Choose a Classic Chicago menu featuring Chicken Vesuvio, chopped salad with giardiniera, and homemade dessert, or explore Southern comfort food, Tex-Mex, Italian, Indian, or vegan Indian cuisine. Please indicate your preferred menu in the notes when booking. If no preference is provided, the Classic Chicago menu will be prepared by default.

As you cook, Rakhi will share stories from her family's culinary traditions, her Le Cordon Bleu training, and her experiences working alongside renowned chefs. Afterward, sit down together to enjoy the meal you helped prepare in her welcoming Chicago home.

Vegetarian, vegan, and lactose-free diets can be accommodated with advance notice.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
Supplied by Traveling Spoon

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Lunch
Dinner
Weddings & Celebrations
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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