Step into a "forest kitchen" where you evolve from a traveler into a wilderness chef. This experience is a deep dive into Swedish open-fire gastronomy, blending ancient survival techniques. Your journey begins with the mastery of fire, using traditional fire steels to create the heat that will power your three-course meal.
What makes this truly unique is the hands-on foraging education; you aren’t just walking past the flora—you are identifying, harvesting, and tasting the landscape. Under expert guidance, you’ll discover the distinct flavors of wild herbs and lichen that define Nordic cuisine.
The highlight is the 3-course menu, featuring wild-sourced ingredients like moose and juniper, cooked entirely over an open flame in a serene forest setting. We handle all the logistics, including round-trip transport from central Stockholm, allowing you to focus entirely on the smoke, the flavors, and the magic of the wild. Reserve your spot for Stockholm’s most authentic culinary adventure.
Meet & Transfer: Meet your guide at the meeting point in central Stockholm Short transfer to nearby forest area
Forest Walk: Short hike through Swedish woodland Introduction to edible plants and herbs Basics of foraging in Sweden
Fire Making: Learn how to light a fire with fire steel Introduction to fire safety Build a cooking fire
Outdoor Cooking: Prepare ingredients together Learn outdoor cooking techniques Cook a three-course meal over open fire
Shared Meal: Enjoy the meal around the fire Relax in a forest clearing
Return: Pack up the forest kitchen Conclusion Transfer back to Stockholm
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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