Discover the authentic culinary traditions of Morocco with our cooking class! Step beyond the typical tourist experience and dive into a cross-cultural gourmet adventure. Begin your journey with a guided tour of the fresh produce market Boukroune in the old Medina of Rabat, where you'll learn about local traditions, and customs
Your host will ask about your preferences and recommend a menu.You'll decide what to cook, and we’ll shop for fresh ingredients for your cooking workshop
With our shopping in the market done, next, enjoy a warm welcome at a historic family-owned Riad. Here, you'll join the chef's brigade and uncover the gastronomic secrets of Rabat. Learn Moroccan cooking techniques and create gourmet dishes in a lively, interactive setting
After the class, savor the full menu you’ve crafted, from appetizers to desserts, served with love and Moroccan hospitality. Celebrate your culinary adventure with a joyful Moroccan tea. Unleash your inner chef and create memories with us!
Moroccan vegetables starters
A selection of seasonal vegetables (carrots, eggplant, bell pepper, beets, cucumber...) prepared in different ways, along with the Moroccan spices.
Tagine or couscous or Rfissa
You have the choice either Beef, Chicken or vegetarian.
Chef Dessert
With a Moroccan Touch
In front of the main gate of Bab Chellah, you will find our chef wearing a badge with our Logo "Moroccan Food Tour"
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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