Chef Sandy, author of 2 bestsellers “A Feast of Mauritius” & “Un Chef a la Maison” invites you to discover “The Little Secrets of Mauritian Cuisine” an authentic Mauritian cuisine live from Mauritius, dishes typical as we cook at home.
Amalgamation of many cultures, French, English, Creole, Indian, our Mauritian cuisine reflects a fusion of all these flavors in an incredible explosion of meaning, colors and flavors, yet offers a very distinctive taste of its own.
This original and informative cooking class is also interactive, on Skype.
A practical and unique experience, you will learn step by step with Chef Sandy how to prepare and cook a complete meal of 5 exotic Mauritian dishes, a real explosion of aromas, colors, and flavors with each bite.
This Skype classroom session allows you to interact with Chef Sandy anytime, in the comfort and security of your home.
Eggplant Donuts
Discover how to prepare a light, tasty dough for your donuts
Our Famous "Rougaille"
A "MUST" for all Mauritian housewives; at the heart of all Creole cuisine. Rougaille Sausages.
Choo-Choo Salad
Find out how to create an emulsion simply with your fingers and your salads will never be the same.
Creole rice,
Basmati rice with fragrant spices.
Bananas flambé,
Only 3 ingredients, create a dessert worthy of a great restaurant, learn how to flambé bananas without burning your hair or eyebrows.
Pereybere, Grand Bay, Mauritius
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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