You'll learn new cooking techniques that can easily be repeated at home. I was fortunate enough to grow up among the best cooks, my grandmother and my mother. Let the food be our language. I will introduce you how the ingredients can be made at home. In the past times people didn't have many ingredients and used their skills to make the best possible meal. The most important thing in Macedonian cuisine is that the dishes are made from only a few ingredients and you must use your imagination to make the testiest dish from the available products.
Vegetarians are welcomed.
Please let me know in advance if you have any dietary restrictions.
komat with cheese / spinach
tavce gravce (bean)/ sarma / pindzur
(pindzur is made of garlic, eggplant and peppers and it is traditional Ohrid specialty)
Dips
The dips can be made of leek or pepper
I will pick up the travelers from any accommodation, regardless whether it is a hotel or private accommodation, and drop them back at the end of the class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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