Depart from Matera for a half day to discover the authentic flavors of Altamura! Start with a comfortable private transfer and get ready for a unique experience.
The first stop is Caseificio Dicecca, where you can taste the finest cheeses and learn the ancient production techniques directly from the master cheesemakers.
Continue with a visit to a historic bakery to taste the famous Altamuran focaccia, freshly baked. Then, stroll through the historic center of Altamura, exploring its narrow streets and the Monastery of Santa Chiara. Do not miss the opportunity to taste the famous “tits of the nuns”, typical sweets, accompanied by Padre Beppe liqueur.
Finally, relax in the nature of the Mercadante Forest, where an al fresco lunch awaits, with fresh cheeses and local delicacies.
Return to Matera in the afternoon with an unforgettable memory of the Apulian gastronomic tradition.
The meeting point is located in the historic center of Matera and is easily accessible on foot. On request, it is possible to arrange pick up from the central area of Matera.
Start your day with a comfortable private transfer from Matera to Altamura, a city rich in tradition and authentic flavors. The journey will take you into a world of culinary delights and breathtaking views.
The first stop of the tour is at the heart of Altamura's dairy tradition, Caseificio Dicecca. Here you will discover the secrets of cheese making that are part of the tradition of this land. In addition, you will have the opportunity to taste local cheeses accompanied by a glass of typical wine.
After tasting the cheeses, we will make a short stop at a historic bakery in Altamura, where you can taste the freshly baked Apulian focaccia, crisp and irresistible, a real delicacy typical of the place.
We will continue with a walk in the center of Altamura, where you will immerse yourself in the atmosphere of the past. A visit to the Monastery of Santa Chiara will allow you to admire the historical architecture of this spiritual place, before another sweet surprise. Tasting of the "Nuns' Tits" Right in front of the Monastery, we will enter a historic pastry shop to taste the famous “tits of the nuns”, typical pastries of Puglia, accompanied by the traditional Padre Beppe Elixir liqueur.
To round off the tour on a high note, we will drive our minivan to Mercadante Forest, where you can enjoy an al fresco lunch at Baby Dicecca, our cheese bar surrounded by greenery. Here, a selection of fresh cheeses and typical dishes awaits you, for a lunch celebrating local gastronomy surrounded by nature.
In the early afternoon, you will return to Matera with your heart full of unique flavors and traditions, bringing with you an unforgettable memory of Altamura and its wonderful gastronomy.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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