Cusco Billingual Cooking Class at 6pm

4.9
(15 reviews)

1 hour 30 minutes (approximately)
Offered in: English and 1 more

Our Ivanna Lescano classes offer a fun, dynamic, and immersive experience where participants cook their own traditional Peruvian dishes, guided every step of the way

We provide only fresh, high-quality local ingredients, a comfortable and safe environment for the activity, and expert chefs and guides with professional experience

In just a few hours, you’ll immerse yourself in authentic Peruvian cuisine, learn to cook high-end dishes, and discover how to recreate them at home, all while gaining a deeper understanding of Peru’s rich gastronomy and history.

Example Menu

Starter

Hands-on Ceviche

Peruvian Ceviche, we will mix fresh fish and ingredients like lime juice, sweet potato, corn, coriander and others. 100% participatory.

Main

Lomo Saltado Cooking Experience

Each participant will prepare their own Lomo Saltado. The meat and vegetables are sautéed in a wok, then served with rice and fries cooked by our team

Dessert

Passion fruit Cocktail

We will enjoy Peru’s emblematic liquor, Pisco, as we craft a refreshing summer drink, Chilcano de maracuyá, a passion fruit pisco cocktail.

What's Included

01 Lomo Saltado
We provide purified water refills
01 Ceviche
01 Classic Pisco chilcano

Meeting and pickup

Meeting point

We are located behind Cusco Cathedral, right next to Uchu Steak house restaurant.

End point
This activity ends back at the meeting point.

What to expect

In this evening class, you’ll immerse yourself in the rich flavors and traditions of Peru’s gastronomy.
Guided by our expert chef, you’ll explore the history of Peruvian cuisine and discover the stories behind each dish you’ll create.

We’ll begin with a journey into the world of Peruvian Pisco, where you’ll learn about this iconic spirit while crafting a refreshing Passion Fruit Pisco cocktail. Next, tantalize your taste buds with Peru's most iconic dish—ceviche. You’ll master the art of making authentic Peruvian ceviche using the freshest fish and ingredients.
Finally, take your culinary skills to the next level as you prepare the famous Lomo Saltado, stir-fried to perfection with the finest cuts of meat in town and the freshest local vegetables in our professional kitchen.

Join us for an evening of hands-on cooking, vibrant flavors, and the joy of preparing an authentic Peruvian feast, expertly led by Ivanna Lescano.

This is a fully participatory, dynamic exploration of Peru’s culinary heritage—a perfect way to end your day with an unforgettable culinary experience.

Additional info

  • Public transportation options are available nearby
  • We gladly accommodate all dietary restrictions and allergies to ensure a safe and enjoyable experience for everyone.
Supplied by Ivanna Lescano Cooking Class

Tags

Cooking Classes
Mixology Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 15 15 reviews
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