Discover the cultural heritage of Peru’s coffee and cocoa in a day-long immersive experience. It connects with farming families in Cusco’s upper rainforest valleys, participates in cocoa and coffee harvesting, and starts from traditional coffee roasting and artisanal cocoa pasta making. Enjoy Andean landscapes and authentic flavors, while learning sustainable practices and sharing unique moments with those who farm with passion. Ideal for time-poor travelers who want to live something real and meaningful.
Banana soup
Traditional dish very popular in the area, based on boiled green banana with home-raised chicken
Chicken in Peanut Sauce
Sautéed chicken cooked with a peanut stew accompanied by local potatoes and rice. Salad of fresh tomatoes and cucumbers from the farm.
We will pick them up from the hotel if it is accessible, if it is not we will contact you to meet you in a nearby and easily accessible location.
This is a central point of the city of Cusco. If you return from a Machu Picchu tour, we recommend starting the tour in the city of Ollantaytambo where we can pick you up. Huayopata, the destination, is closer to the Ollantaytambo area.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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