This activity is directed by an original chef from the city of Cusco, who has grown up among the traditions and stories of local cuisine and who, due to his passion for cooking, has been able to work with the best chefs in the country, to now present an experience that combines Inca traditions and ingredients with modern Peruvian cuisine.
Coca and Muña tea.
An infusion mix with the most important herbs of the Andes, with medicinal properties that will help you with altitude sickness and digestion.
Rocoto relleno
Traditional chili pepper dish stuffed with meat, onion, tomato, peas, carrots, peanuts, dried grapes, topped with local cheeses and baked in the oven.
Causa Rellena
potato cake mix with yellow chili sauce stuffed with avocado, fish tartare, onions, tomato and mayonesse, and spices.
Trout Ceviche with mango and avocado
a Unique ceviche version with contrasts of creaminess and acidity, its interesting technique makes it one of the favorites of Peruvian cuisine.
Lomo saltado
Beef tenderloin mix with onions, tomato and spices, cook in a wok with soy souce, oyster sauce and ,vinager served with native potato fríes.
Pisco Sour or passion fruit sour
You can choose between classic lime pisco sour or passion fruit sour, both Are the most popular cocktails of Perú.
In front of the main door of the Aranwa Hotel, near the plaza Regocijo. After reaching the main door of Aranwa hotel, you must cross the track, our workshop is a glass door with wood..
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience