This activity is directed by an original chef from the city of Cusco, who has grown up among the traditions and stories of local cuisine and who, due to his passion for cooking, has been able to work with the best chefs in the country, to now present an experience that combines Inca traditions and ingredients with modern Peruvian cuisine.
Pisco Sour or Passion Fruit Sour
Choose between the classic lime Pisco Sour or a Passion Fruit Sour, two of the most popular cocktails in Peru.
Coca and Muña Tea
An infusion made with two of the most important Andean herbs, known for their medicinal properties that help with altitude sickness and digestion.
Rocoto Relleno
Traditional chili pepper filled with meat, onion, tomato, peas, carrots, peanuts, and raisins, topped with local cheeses and baked in the oven.
Causa Rellena
Potato cake mixed with yellow chili sauce and stuffed with avocado, fish tartare, onion, tomato, mayonnaise, and spices.
Trout Ceviche with Mango and Avocado
A unique ceviche with a balance of creaminess and acidity; its distinctive technique makes it one of the favorites of Peruvian cuisine.
Lomo Saltado
Beef tenderloin with onions, tomato, and spices, cooked in a wok with soy sauce, oyster sauce, and vinegar, and served with native potato fries.
In front of the main door of the Aranwa Hotel, near the Plaza Regocijo. After reaching the main door of the Aranwa Hotel, cross the street. Our workshop is behind a glass door with wooden framing.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience