Farm & Food Lamay (Private Departure)

5.0
(1 reviews)

5 hours (approximately)
Pickup offered
Offered in: English and 1 more

In this activity we will have the opportunity to meet a local community and learn about their culture and farming techniques, as well as try some of their daily meals.
After visiting the farms, we will meet with local women from Lamay who will share with Us their life stories and knowledge about their culinary experience.

Example Menu

Starter

Huatia de Papas nativas

Native potatoes cooked in a mud oven made only for the occasion

Starter

Lahua de Maiz

Corn soup

Main

Trout & haucha

Fried local trout and green leaves stew

Main

Uchucuta

Chilli sauce with rocoto and local herbs

Dessert

Calabaza dulce al horno

Baked sweet squash filled with whole sugar, cinnamon and clove

What's Included

Private transportation
Local lunch after the cooking lessons
Local snack to taste in the community farm
Guided experience and interaction with the community

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

We can pick and drop you off from any hotel in the Sacred Valley of the Inkas (from Ollantaytambo to Pisac) and the center part of Cusco city.

What to expect

This is a special day to learn about Cusco and the Sacred Valley gastronomy,
discovering the amazing variety of local agricultural resources and biodiversity, to
later put into practice a traditional Andean cooking interaction.
We will drive to the community where the locals will give us their
welcoming and take us to their Interpretation Center, were they will share their
knowledge about their produce and the Andean agricultural cycle. Later, we will visit
their farms with local crops (potatoes, tarwi, quinuoa, beans), and
will learn about the traditional farming techniques, while we taste their local produce.
We will participate in a farming activity, according to the time of year and the
agricultural calendar. The interpretation will be focused in the agricultural and food
processing techniques, such as harvesting the corn, the cleaning and uses of quinoa,
the elaboration of Chicha de Jora and other interesting Andean activities.
After farming time, our hosts will share with us their traditional recipes and we will
participate in the preparation of a nutritive and local lunch. We will enjoy interacting
with the locals and learning about their life and culture.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Not recommended for travelers with poor cardiovascular health
Supplied by La Base Lamay

Tags

Hiking Tours
Cooking Classes
Food & Drink
DSA non-compliant
Zombie
Zombie Slice
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

5.0 Based on 1 1 review
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