In this activity we will have the opportunity to meet a local community and learn about their culture and farming techniques, as well as try some of their daily meals.
After visiting the farms, we will meet with local women from Lamay who will share with Us their life stories and knowledge about their culinary experience.
Huatia de Papas nativas
Native potatoes cooked in a mud oven made only for the occasion
Lahua de Maiz
Corn soup
Trout & haucha
Fried local trout and green leaves stew
Uchucuta
Chilli sauce with rocoto and local herbs
Calabaza dulce al horno
Baked sweet squash filled with whole sugar, cinnamon and clove
We can pick and drop you off from any hotel in the Sacred Valley of the Inkas (from Ollantaytambo to Pisac) and the center part of Cusco city.
All sales are final. No refund is available for cancellations.
Show more
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
Your guide to the flawless travel experience