The tour starts with pick-up from your hotel or meeting point to take us to the colorful town of Chinchero. Here we will visit its archaeological center, a traditional Andean textile workshop and its beautiful colonial church, built on the foundations of an ancient Inca palace. Then we will continue to Moray, an impressive Inca agricultural laboratory formed by circular terraces of different levels. Our next stop will be the famous Salineras de Maras, where you can admire thousands of salt pools and buy local products such as chocolates with salt of Maras, gourmet salts and medicinal salts. And finally we will travel to your hotel or accommodation in Urubamba.
You must provide us with the address of your accommodation or hotel in Urubamba.
Here you will visit the archeological site, also the temple that is built on an Inca palace and a handicraft workshop where they will explain in detail the whole procedure of the elaboration of the fabrics.
A magical place known as the Inca agricultural laboratory from where our ancestors hybridized the potato and the different native producers that today are used as the main food of the Quechuas and the population in general.
Here you will appreciate the cultivation of salt from pre-Inca times that are still intact and based on evaporation known as wells or evaporation chambers.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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