Group Cooking Class at Marcelo Batata in Cusco

4.9
(310 reviews)

3 hours (approximately)
Offered in: English

Authentic Flavors: Experience a unique blend of traditional Peruvian ingredients and modern cooking techniques. Enjoy iconic dishes like ceviche, lomo saltado, and traditional snacks made from alpaca and guinea pig.

You won’t just be watching—you’ll actively participate in every step of the cooking process. Learn by doing and take pride in creating your own delicious dishes.

Cultural Exploration: our interpretive center "El Mercado," where you can see, touch, and learn about the Andean products that are the foundation of Peruvian cuisine.

Participate in a Pisco tasting and learn how to make pisco cocktail. Gain insights into the history and versatility of this iconic Peruvian drink.

The class is designed to be fun, educational and enjoyable.

In summary, our class offers a comprehensive immersion into Peru’s rich gastronomy and culture, providing an interactive and memorable experience you won’t want to miss.

Join us and discover the flavors of Peru in a unique way!

Example Menu

Starter

Potatoes Tasting

Diferent Kinds of potatoes and chicha morada

Starter

Small Bite

Made from alpaca and guinea pig

Starter

Fruit tasting

Starter

Ceviche

Peru’s iconic dish

Starter

Pisco Tasting

Peru’s national spirit

Main

Lomo Saltado

A classic peruvian stir-fry

What's Included

2-course dinner
Bottled water
Alcoholic Beverages
Professional chef
Snacks
Beverages
Gratuities
Hotel pickup and drop-off

Meeting and pickup

Meeting point

Palacio Street is right behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant

End point
This activity ends back at the meeting point.

What to expect

Immerse yourself in the rich flavors of Peruvian cuisine with an unforgettable 3-hour culinary experience blending traditional ingredients with modern techniques. Your journey begins with a warm introduction to the chef and a friendly meet-and-greet with fellow participants.

Enjoy the fruit tasting and explore our interpretive center, El Mercado, where you’ll see, touch, and learn about Peruvian Andean products.

Dive into the art of making ceviche, Peru’s iconic dish, and uncover the secrets behind its fresh, vibrant flavors.

Discover Pisco's world, Peru’s national spirit. You’ll taste pure Pisco and learn to make cocktails, gaining insight into its history and versatility.

Next, roll up your sleeves to prepare lomo saltado, a classic stir-fry that merges local ingredients in a Wok.

This 100% participative class ensures you're actively involved in creating each dish, making it a fun, cultural, and dynamic experience.

Whether you're a seasoned cook or a novice, you’ll leave with new skills, a deeper appreciation for Peruvian cuisine.

Don’t miss the chance to experience Peru like never before! Also you will taste traditional Peruvian snacks made from alpaca and guinea pig.

Additional info

  • We are able to accomodate any kind of dietary restriction: vegetarian, vegan, glutten free, lactose intolerant
  • Please advise any specific dietary requirements at the time of booking
  • Original passport must be provided at beginning of course for tax purposes
  • Minimum age is 15 years
Supplied by Marcelo Batata Cooking Class

Tags

Cooking Classes
Small Group
Food & Drink
Excellent Quality
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 310 310 reviews
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