Experience the vibrant flavors of Peruvian cuisine in an immersive 2-hour culinary adventure! Begin your journey with a hands-on session where you'll master the art of preparing ceviche, one of Peru’s most iconic and refreshing dishes. Next, delve into the Pisco's world, Peru’s renowned national spirit. Enjoy a guided tasting of pure Pisco and learn how to make Pisco's cocktails, gaining insights into its history and versatile use in drinks and cuisine.
The experience continues with a practical session on cooking lomo saltado, a beloved Peruvian stir-fry that combines local ingredients with dynamic Wok techniques. This class is designed to be engaging and interactive, ensuring you’re actively involved in every step of the cooking process.
In just 2 hours you will engage in our four steps course including Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado.
Ceviche
Peru’s iconic dish
Lomo Saltado
A classic stir-fry
Pisco Tasting
and cocktail making.
Street behind the Cusco's Cathedral (the main church at the main square)
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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