Fun Ramen Making Class With a Local Chef in Boston

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2 hours (approximately)
Offered in: English

If your idea of comfort food starts with ramen, this is where things get interesting. You'll roll up your sleeves and learn how to build a deeply flavorful spicy miso broth using pork bones, chicken wing tips, pork fat, white miso paste, go chu jang, honda shi, konbu, ginger, garlic and white pepper. Next, you'll prepare roasted pork, cook a jammy soft-boiled egg and assemble a restaurant-worthy bowl with springy ramen noodles and carefully layered toppings. Along the way, you'll pick up practical techniques for developing rich flavor, balancing seasoning and reducing food waste by making smart use of ingredients that often get overlooked. The atmosphere stays relaxed and approachable, making it easy to learn whether it's your first cooking class or your fiftieth. Then comes the best part: sitting down to enjoy every rich, savory and slurp-worthy bite.

Example Menu

Main

Ramen Bowls

With ramen noodles, miso, ginger, garlic, mushrooms, cabbage, carrots, scallions, soy sauce, sesame oil and chili crisp

Main

Standard Option

With chicken and half an egg

Main

Vegetarian Option

With tofu and half an egg

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20 paid onsite.

Meeting and pickup

Meeting point
Long Live Roxbury

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Forget the instant packets because homemade ramen is about to become your new comfort food. In this hands-on cooking class, you'll create one satisfying bowl of spicy miso ramen from scratch while learning techniques that make every spoonful worth the effort. Start by building a rich broth with pork bones, chicken wing tips, pork fat, white miso paste, go chu jang, honda shi, konbu, ginger, garlic and white pepper. Then prepare tender roasted pork and a perfectly soft-boiled egg before bringing everything together with ramen noodles and flavorful toppings. Along the way, you'll practice balancing umami, seasoning with confidence and making the most of ingredients to reduce kitchen waste. Every step is beginner-friendly, and store-bought ramen is officially on notice. Finish by enjoying the steaming bowl you crafted yourself and leave with skills you'll actually want to use again.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Dinner
Seasonal
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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