Sushi Making Class at a Local Brewery in Boston

5.0
(1 reviews)

2 hours (approximately)
Offered in: English

Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. A talented chef will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.

Example Menu

Starter

Miso Soup

With miso paste, dashi and wakame seaweed

Main

Shrimp Tempura Hand Roll

With shrimp, nori and sushi rice

Main

Sweet Potato Hand Roll

With sweet potato, nori and sushi rice

Main

Spicy Tuna Roll

With tuna, sushi rice and nori

What's Included

The chef provides all the necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Join a talented chef, a seasoned sushi chef with over 20 years of experience, for a fun and interactive sushi-making class at your favorite local brewery. Known for its flavorful craft beers, laid-back ambiance and community-focused vibe, this brewery offers the perfect setting for an unforgettable sushi experience.

Start the class by preparing a warm bowl of comforting miso soup made with miso paste, dashi, and wakame seaweed. Then, roll up your sleeves and dive into the art of sushi-making as you create both hand rolls (temaki) and inside-out rolls (uramaki) using fresh, gluten-free, nut-free and dairy-free ingredients.

Enjoy the relaxed brewery vibes, sip on your favorite craft beer and feast on your handmade sushi rolls. Perfect for date nights, friend gatherings or anyone looking to try something new, this sushi-making class blends great food, great drinks and a whole lot of fun.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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5.0 Based on 1 1 review
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