Cooking Class: Lomo Saltado, Papa Huancaina, Pisco Sour in Cusco

5.0
(75 reviews)
Cusco, Peru

3 hours (approximately)
Offered in: English and 1 more

Our Cooking experience starts at ou Cooking Studio, a traditional house from 1930.
We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco.
You will cook: Lomo Saltado.
You will Cook: Papa a la Huancaina
You will make Pisco Sour
You will eat the traditional Peruvian Dessert: PICARONES

Our class is full hands on and you will take part in all the preparation.
After the class we will also send you the recepies, so then you can enjoy it with your family and friends.
Notice:
The cooking experiences in Cusco are in the afternoon.
* In the morning from 12:00 to 14:45 Approx
* In the afternoon from 17:30 to 19:45 Approx

Our dishes are easy to be converted into vegetarian.
To know your food requirements is very important.

Example Menu

Starter

Pisco Sour Cocktail

Discover how to craft Peru's most celebrated cocktail: the Pisco Sour.

Starter

Papa a la Huancaina

Create this authentic Peruvian potato dish featuring a vibrant, spicy cheese with Aji Amarillo sauce. You will learn to Cook Huancaina Sauce

Main

Lomo Saltado

Learn the traditional techniques and essential seasonings that create its distinctive Peruvian flavor.

Dessert

Picarones

you will eat the traditional: Picarones with natural honey ( we use Panela)

What's Included

Bottled water
Professional Peruvian Chef
All the necessary equipment to cook and prepare the menu is fully included
Lomo Saltado, Papa a la Huancaina(with huancaina sausage), the traditional dessert: Picarones
Pisco Sour
Licensed Guide (Spanish, English)
Tips

Meeting and pickup

Meeting point
Plazoleta San Pedro

Meeting Point: MAIN DOOR San Pedro Market (in front of the trees)- it is in front of plazoleta San Pedro. Please, check in your maps for Plazoleta San Pedro

End point
This activity ends back at the meeting point.

What to expect

Take part of this immersive, hands-on cooking experience in a traditional 1930s house located in the heart of Cusco.
Under the guidance of a professional Peruvian chef, you will learn to prepare iconic dishes including Lomo Saltado and Papa a la Huancaína, as well as master the art of crafting the classic Pisco Sour cocktail using fresh, local fruits sourced from a nearby market. You will eat the traditional dessert: PICARONES
NOTICE: There is an option with market tour: cooking class+ market tour

After the session, you will receive detailed recipes so you can recreate the experience at home with family and friends.

Vegetarian adaptations are available upon request to accommodate dietary preferences.
I can adapt my menu to your allergies: gluten-free, lactose-free, peanut allergy, seafood allergy, among others.

Additional info

  • Public transportation options are available nearby
  • Available for vegetarian options /allergies/food restrictions
Supplied by Peruvian Cusco Flavors

Tags

Cooking Classes
Mixology Classes
Small Group
Food & Drink
Excellent Quality
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 75 75 reviews
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