Our Cooking experience starts at ou Cooking Studio, a traditional house from 1930.
We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco.
You will cook: Lomo Saltado.
You will Cook: Papa a la Huancaina
You will make Pisco Sour
Our class is full hands on and you will take part in all the preparation.
After the class we will also send you the recepies, so then you can enjoy it with your family and friends.
Notice:
The cooking experiences in Cusco are in the afternoon.
* In the morning from 12:30 to 14:00
* In the afternoon from 18:00 to 19:30
Our dishes are easy to be converted into vegetarian.
To know your food requirements is very important.
Lomo Saltado
Lomo Saltado to learn to cook it. You will learn the technique to make it with real Peruvian Flavor
Pisco Sour Cocktail
You will lear how to make the most traditional cocktails of Peru: Pisco Sour.
Papa a la Huancaina
This is an authentic potato dish consisting of a spicy, creamy, and rich cheese sauce that is drizzled boiled potatoes.
Matara 437, Cusco ( center) You will find our Cooking Studio in the center of the city. this is just 5and a half blocks from PLaza de Armas Cusco.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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