Our Vegetarian Cooking Class in Cusco (03 courses and 02 cocktails) starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru and the traditional foods of Cusco.
After that, we will walk to our cooking - studio, a traditional house from 1930.
We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco.
You will cook 03 main courses: Quinoa tamal, cebiche and causa limeña: 100% Vegetarian.
Our class is full hands on and you will take part in all the preparation.
After the class we will also send you the recepies, so then you can enjoy it with your family and friends.
Notice:
*The Vegetarian cooking Class in Cusco are in the morning: from 10:00 to 14:00
**Non-alcoholic version is available, just let us know.
Chicha Punch
A vibrant blend of traditional purple corn juice paired with pisco for an authentic Peruvian experience. Non-alcoholic version available.
Passion Fruit Pisco Sour (vegan version)
A refreshing take on Peru's national cocktail. Non-alcoholic version available.
Vegan Ceviche
Vegan Peruvian Ceviche made with Mango.
Vegan Causa Limeña
A legendary Peruvian delicacy featuring silky mashed potatoes layered with sautéed mushrooms and creamy vegan mayonnaise.
Quinoa Tamal
Picarones
Peru's most beloved traditional dessert.
San Pedro Market, Door number 1 (MEETING POINT)
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience