Peruvian Vegan Cooking Class, Cocktails and Local Market in Cusco

5.0
(40 reviews)

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4 hours (approximately)
Offered in: English

Our Vegetarian Cooking Class in Cusco (03 courses and 02 cocktails) starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru and the traditional foods of Cusco.
After that, we will walk to our cooking - studio, a traditional house from 1930.
We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco.

You will cook 03 main courses: Quinoa tamal, cebiche and causa limeña: 100% Vegetarian.

Our class is full hands on and you will take part in all the preparation.
After the class we will also send you the recepies, so then you can enjoy it with your family and friends.
Notice:
*The Vegetarian cooking Class in Cusco are in the morning: from 10:00 to 14:00

**Non-alcoholic version is available, just let us know.

Example Menu

Main

Vegetarian Causa Limeña

Potatoe smashed with mushrooms and vegan mayonnaise. Causa Limeña is a traditional dish of Peru and it is a very important part of our history

Main

Vegetarian cebiche

Peruvian cebiche 100% Vegetarian with mango

Main

Quinoa Tamal

Starter

Passion fruit pisco sour vegan version

Non-alcoholic version is available

Starter

Chicha Punch

Pisco + Chicha morada: Traditional juice of purple corn Non-alcoholic version is available

Dessert

Picarones

Picarones are the traditional dessert of Peru

Starter

Bottled water

What's Included

02 pisco Cocktails are included. 03 Peruvian Courses, 01 traditional Peruvian dessert, welcome drink and bottled water. All equipment.
Bottled water
All equipment for cooking Class and cocktails making
Food and Cocktails of the Menu are included
Gratuities

Meeting and pickup

Meeting point

San Pedro Market, Door number 1 (MEETING POINT)

End point
This activity ends back at the meeting point.

What to expect

The vegan Cooking Class with local Market Tour in Cusco starts in San Pedro Market, where you’ll have an introduction to a great and diverse of ingredients: Peru Super Foods. Then, we will take you to our beautiful Cooking-Studio, located in the center of Cusco, where you’ll have a “hands-on” class, where you’ll learn to prepare nutritious and healthy cocktails using our most representative ingredients (Pisco and fruits) under the guidance of our Professional Chef. You will learn how to prepare cebiche, causa limeña and quinua tamal, 100% Vegan.
You will be able to prepare cocktails and Peruvian dishes at your parties in your home.
At the end of Class, we will send you the recipes.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • According to Peru's Law, Drinking alcohol is available from 18 years. >>> People under 18 will served with Non-alcoholic drinks ( We replace pisco with bottled water)
  • Available for options: allergies/food restrictions
Supplied by Peruvian Cusco Flavors

Tags

Dining Experiences
Cooking Classes
Walking Tours
Mixology Classes
Lunch
Dinner
Small Group
Food & Drink
Excellent Quality
Spring Break
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 40 40 reviews
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