Peruvian cooking class - Pachamanca experience

4.6
(19 reviews)
Cusco, Peru

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5 hours (approximately)
Pickup offered
Offered in: English and 2 more

This activity is special because it offers an authentic, hands-on Pachamanca experience prepared using traditional underground cooking techniques. Travelers are guided by local chefs and actively participate in the process, learning about Andean ingredients and ancestral traditions. The experience takes place in a natural setting near Cusco, away from crowds, allowing for a deeper cultural connection. More than just a meal, it is a communal ritual that honors Pachamama (Mother Earth) and provides a meaningful way to experience Peru’s living culinary heritage.

Example Menu

Main

Pachamanca

Marinated pork, chicken, and lamb, seasoned with Andean herbs and spices, potatoes, sweet potatoes, corn and humita

Dessert

Fruit Festival

We'll taste all the local fruits, using them in numerous recipes such as: Ice Cream, Caramel Sauce and many more.

What's Included

Private transportation
The Pisco Sour will be tasted as part of the culinary experience.
Every dish will be tasted afterwards.
Every tool needed for the preparation of the meals will be included.
Gratuities

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
OR
Meeting point

End point
This activity ends back at the meeting point.

What to expect

Travelers will be welcomed by local chefs and introduced to the cultural significance of Pachamanca, an ancient Andean cooking tradition. They will learn about the native ingredients and traditional techniques used in this underground cooking method.

Participants will take part in the preparation of the Pachamanca, including marinating meats with Andean herbs and spices, preparing native potatoes, corn, and seasonal vegetables, and helping to assemble the earth oven using hot stones.

While the Pachamanca cooks underground, travelers will have time to relax, enjoy the surroundings, and learn more about Andean gastronomy and local traditions.

Once the cooking process is complete, travelers will help open the earth oven and enjoy a shared traditional Pachamanca meal, served fresh and eaten together in a communal setting.

The experience concludes with time to enjoy the meal, ask questions, and connect with the hosts before the activity ends.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • Since every dish is prepared at the moment, if you have any food restriction (health, religion, etc), we can replace certain ingredients to make the experience enjoyable for everyone.
Supplied by PERUVIAN COOKING EXPERIENCE BY SONQO COOKING STUDIO

Tags

Cooking Classes
Food & Drink
DSA non-compliant
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.6 Based on 19 19 reviews
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