You'll learn about Cusco's history, traditional shopping places and also classic and modern cooking techniques of peruvian flavor taught by a professional chef.
We will be, also, offering a Peruvian pisco taste in which you’ll be able to savor different flavors and identify the aromas of these wonderful cocktails.
We will enjoy and learn about a wide variety of potatoes and different kinds of root vegetables grown in this very Peruvian ground. Those ingredients, later on, will be employed in the preparation of the dishes adding a diversity in color, texture and form.
These unique culinary experience is available for everyone. We are prepared to adapt our service for every type of restriction or condition:
- Food restrictions (vegans, vegetarians, pescatarian, etc)
- Health restrictions (wheelchair access,allergies, etc)
Passion Fruit Pisco Sour
Passion Fruit based cocktail
Ceviche
Three different types of Ceviche: Classic, Patrimonial and Asian Fusion.
Dehydrated roots vegetables Andean Soup
Quinoa and Amaranth Tamale served with salted vegetables
Fruit Festival
We'll taste all the local fruits, using them in numerous recipes such as: Ice Cream, Caramel Sauce and many more.
We'll meet at the main entrance of the Urubamba Market (Mercado de Urubamba). Please arrive 10 minutes early. Look for our chef. He is going to call you! Address: Urubamba Market End Point: The activity ends at our restaurant in Urubamba, where the cooking class takes place.
Show 1 more
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience