Immerse yourself in the culinary culture of Cusco during a small group cooking class. Learn about the local flavors, ingredients, and cooking techniques that shape Peruvian cuisine from your instructor. Get hands on as you prepare several authentic recipes while sipping on a Pisco Sour. Enjoy a true taste of Peru in a local setting, beyond the restaurant scene.
- Learn more about Peruvian cuisine than you would by only eating out
- Small-group format allows for a more personal experience
- Ideal for food lovers and anyone who enjoys cooking
- Enjoy bottomless drinks while you cook
Pisco Sour
Peru’s iconic cocktail made with pisco, fresh lime juice, and egg white
Chicha Morada
Traditional Peruvian purple corn drink made from scratch with pineapple and spices
Solterito de Habas
Traditional Andean fava bean salad with tomatoes, onions, herbs, and local cheese
Choclo con Queso
Giant Peruvian corn served with fresh local cheese
Ají de Gallina
Tender, shredded chicken bathed in a velvety, mildly spicy yellow‑ají sauce, served over jasmine rice.
Native Potatoes & Uchucuta
Oven-roasted native potatoes served with uchucuta, a traditional rocoto pepper and herb sauce
Champú de Piña y Chirimoya
Traditional Peruvian corn pudding made with pineapple and chirimoya fruit
Our Local Chef will meet you near this area. The exact address and contact number will be provided by our booking manager after the booking. 4th floor Calle Isidoro Flores 212
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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