In this intimate tasting session, you’re welcomed into a local home in Cusco to discover the flavors, customs, and food traditions that shape everyday life in Peru.
This is a chance to slow down, taste thoughtfully, and experience Peruvian food in a more personal and meaningful way. Each tasting is presented with the stories and cultural context behind it, helping you see how local ingredients, heritage, and tradition come together at the table.
The atmosphere is relaxed, warm, and personal, like being invited to share food in someone’s home rather than joining a standard tour.
As the session unfolds, your host shares anecdotes, customs, and small details that turn each tasting into something deeper than just a flavor.
Rather than watching a staged presentation, you get a genuine glimpse into how Peruvians gather, serve, and share food with others.
Seats are intentionally limited to keep the experience personal, so early booking is recommended.
Chicha Morada
Infusion of Peruvian purple corn with pineapple rind, cinnamon sticks, cloves and a touch of fresh lime.
Ceviche
Fresh fish “cooked” in lime juice with red onion and cilantro
Causa Limeña
Spoonable potato terrine layered with avocado and chicken salad.
Empanadas de Pollo,
Flaky pastry turnovers filled with shredded chicken, olives and a hint of ají amarillo.
Anticuchos de Corazón
Tender beef‑heart skewers, marinated in ají panca and grilled on a tabletop brazier.
Papa a la Huancaína
Diced potatoes dressed in creamy, mildly spicy cheese sauce—served in shot glasses.
Pisco Sour or Chilcano
Your choice of classic cocktail to round off the experience.
Suspiro a la Limeña
Dulce de leche pudding topped with port‑infused meringue.
The Local instructor will meet you outside this address. His contact number will be sent by our booking manager. 4th Floor.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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