Immerse yourself in the culinary culture of Peru during a small-group BBQ class in Cusco. Learn about the local flavors, ingredients, and fire-cooking techniques that shape Peruvian cuisine from your instructor. Get hands-on as you prepare several authentic dishes over the grill while sipping on a Pisco Sour. Enjoy a true taste of Peru beyond the restaurant scene.
- Learn more about Peruvian cuisine than you would by only eating out
- Small-group format allows for a more personal experience
- Ideal for food lovers and anyone who enjoys cooking over fire
- Enjoy bottomless drinks while you cook
Pisco Sour
Craft Peru’s national cocktail to velvety perfection—pisco, fresh lime, simple syrup and egg white foam, topped with aromatic bitters.
Grilled Andean Sausages
Traditional grilled sausage commonly served in Peruvian BBQs, cooked over open fire and paired with local sides.
Roasted Corn with Andean Cheese
A classic highland combination of large-kernel corn and fresh cheese, widely enjoyed across Cusco.
Anticuchos
One of Peru’s most iconic street foods, skewered meat grilled over charcoal, a staple in local celebrations and gatherings.
Grilled Chicken with Andean Potatoes
A traditional BBQ-style dish, prepared over fire and served with potatoes native to the Andes, central to Peruvian cuisine.
Grilled Seasonal Fruit
A simple dessert prepared over the fire, commonly enjoyed in outdoor cooking settings.
We will contact you via Whatsapp/SMS/Email with more details about the start time and meeting point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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