Participate in a chocolate preparation workshop in Chocomuseo. This two-hour workshop takes you through all the steps of chocolate manufacturing process from the cacao harvest, including the history of its manufacture in Peru. For the preparation, use black or milk chocolates. Also, you have the option of preparing cacao tea or hot chocolate.
Preparation of chocolates and tasting
You must arrive 15 minutes prior the start of the activity.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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