Choosing our agency for your Sacred Valley tour guarantees a complete experience thanks to our outstanding customer service, access to unique experiences, authentic local cuisine, comfort, comprehensive itinerary, expert guides, excellent value for money and personalized experience.
Before booking, please make sure to enter your phone number and the corresponding country code correctly. Pickups start at 6:00 AM, and we will confirm the exact pickup time a day or a few hours before the tour. Before pickup, the guide will contact you via WhatsApp if you are at the hotel. If you are at the established meeting points, the guide will call you by name and will also contact you via WhatsApp.
The tour concludes in the historic center of the city, specifically in Plaza Regocijo.
At 6:30 in the morning we will pick you up from your hotel. Then, we will take a bus north from Cusco and, in about 40 minutes, we will arrive at Chinchero, a town with Inca design and an outstanding agricultural area. We will visit its colonial church on top of Inca temples and see textiles made by local artisans.
Afterwards, we will head to Moray, famous for its circular terraces located in natural sinkholes, which were used to experiment with different microclimates and the adaptation of plants.
We will then visit the salt mines, which have been in operation since pre-Incan times and have more than 3,000 shallow pools, owned by approximately 380 families. These pools are supplied with salt water filtered by the Qoripukiu hill, known as the "Golden Fountain." Finally, we will enjoy an exquisite tourist buffet in Urubamba, prepared with fresh products from the Sacred Valley.
After enjoying lunch, we will board the bus for a 30-minute trip to the archaeological center of Ollantaytambo. This site, which was successively occupied, served as an important administrative, military, social and economic center during the Inca era, and functioned as a checkpoint for various ecological levels. After the visit, we will take the bus to the archaeological center of Pisaq.
At Pisaq, whose name comes from the Quechua word "P'isaq" (partridge), the Incas used advanced systems of terraces and irrigation canals to cultivate the giant white corn, known as "parcay sara." The site is divided into religious, urban, social and economic areas, and was built on elevated and secure areas, often on land unsuitable for agriculture. Originally, Pisaq was a colonial market dedicated to the exchange of local products. Today, in addition to the sale of various products, handicrafts are also offered due to the constant flow of tourists. We will return to Cusco around 7:00 p.m.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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