Step into a welcoming Edmonton kitchen and discover the elegance of Italian cuisine in this immersive cooking class hosted through Cozymeal. Limited to 8 guests, the class highlights traditional techniques and fresh ingredients while you prepare a complete four-course menu.
The menu you will prepare includes:
- Starter: Italian salad with crisp vegetables, olives and Parmesan
- Appetizer: Arancini with a crispy shell and mozzarella center
- Main course: Choice of homemade spaghetti with shrimp scampi or linguini with pomodoro chicken
- Dessert: Ricotta cake topped with blueberry compote
With expert instruction from your local pasta chef, you’ll gain the skills to craft authentic Italian dishes at home. Guests are welcome to bring wine or beer to complement the meal, making this a flavorful and interactive culinary evening.
Classic Italian Salad
A refreshing mix of crisp vegetables, salty olives, bold pepperoncinis, Parmesan cheese, and crunchy croutons, tossed in a tangy dressing.
Arancini
Golden, crispy risotto balls stuffed with melted mozzarella, tomato sauce, and fragrant herbs.
Choice of: Homemade Spaghetti With Shrimp Scampi
Tossed in olive oil and garlic for a light and flavorful dish.
Or Choice of: Handmade Linguini With Pomodoro Chicken
Served with a rich tomato sauce and tender chicken.
Ricotta Cake With Blueberry Compote
A luscious and creamy cake topped with sweet, tangy blueberry compote.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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