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Offered languages
- English
Step into an inviting kitchen in Edmonton and embark on a culinary journey through India. Begin with tomato coriander shorba, learning to balance spices to create a flavorful and aromatic soup. Under your chef’s guidance, craft a duo of kebabs—the vegetarian hara bhara kebabs and the tender galouti kebabs—mastering the art of seasoning and shaping.
For the main course, explore the techniques of layering and seasoning as you prepare chicken biryani, infusing each grain of rice with spices and saffron. Conclude your experience by making kheer, a luscious rice pudding that highlights the comforting sweetness of Indian desserts. Enjoy your creations in an intimate, small-group setting and toast to your success with wine or beer if you choose to bring your own.
Example Menu
Starter
Tomato Coriander Shorba
A warming traditional Indian soup infused with aromatic spices and fresh coriander.
Starter
Hara Bhara Kebabs and Galouti Kebabs
Vegetarian spinach and potato kebabs paired with tender minced beef and lamb kebabs, seasoned with fragrant Indian spices.
Main
Chicken Biryani
A beloved Indian rice dish layered with tender chicken, saffron, mint, and coriander for a fragrant and flavorful meal.
Dessert
Kheer
A creamy and indulgent rice pudding, sweetened with sugar and garnished with saffron and crunchy nuts.
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue.
What to expect
The menu you will prepare includes:
- Starter: Tomato coriander shorba, a fragrant spiced soup
- Appetizer: Hara bhara kebabs with spinach and potatoes plus galouti kebabs with minced meats
- Main course: Chicken biryani layered with saffron, mint and coriander
- Dessert: Kheer, creamy rice pudding topped with saffron and nuts
With guidance from your local chef, you’ll build confidence in seasoning, shaping and layering for bold flavors you can recreate at home. Guests are welcome to bring wine or beer to enjoy with their freshly prepared dishes.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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