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Offered languages
- English
- Spanish
Meet your Hosts:
GISELA is a passionate cook who has studied Ayurveda and conscious nutrition. She believes that cooking is an act of mindfulness and connection — a way to nourish the body while awakening the senses and honoring the earth. Inspired by ancestral wisdom and the natural rhythm of ingredients, she creates experiences that invite guests to slow down, reconnect with food, and discover the joy of conscious eating.
PAWKARMAYTA, a pioneer of Peruvian electronic music, is a visionary artist from Cusco who blends ancestral Andean sounds with contemporary rhythms.
In this unique culinary and cultural experience, he brings his passion for roots, preparing, and sharing food. He honors local ingredients, ancestral cooking methods, and the rhythms of community.
Together, we share an authentic gastronomic and cultural experience that connects travelers with Andean traditions, gastronomy, music, and community.
Example Menu
Main
You can pick any dish you’d like to make, even if it’s not on the list.
We’re flexible with the menu and love hearing what guests want to try. We adapt each experience to your tastes and preferences.
Main
Ceviche
Peru’s most iconic dish fresh fish marinated in lime juice, red onion, and local ají peppers. A refreshing, vibrant explosion of flavor
Main
Causa Limeña
Layers of creamy mashed yellow potato seasoned with lime and ají amarillo, filled with avocado and fresh vegetables.
Main
Papa a la Huancaína
A comforting vegetarian favorite made with Andean potatoes topped with a creamy sauce of yellow chili, fresh cheese, and lime.
Main
Ají de Gallina
Tender shredded chicken in a smooth, golden sauce made with yellow peppers, nuts, and milk.
Starter
Tamales Tradicionales
Soft, savory corn dough steamed in banana leaves and filled with local ingredients.
What's Included
Meeting and pickup
We will pick you up directly from your hotel or Airbnb in our red Jeep Renegade. Please be ready a few minutes before your scheduled pickup time. Your guide will be waiting at the reception or outside your accommodation holding a sign with the lead traveler’s name.
What to expect
We’ll begin by picking you up from your accommodation and heading to a vibrant local market. There, you’ll meet caseros (farmers and vendors), learn about native ingredients, and select the freshest produce for your dish.
Next, we’ll travel to our home in Arín, a peaceful village surrounded by mountains and waterfalls.
You’ll choose one or two traditional Peruvian dish to prepare from the following options:
Ceviche
Papa a la Huancaína
Ají de Gallina
Tamales
Causa Limeña
We’ll cook together using local ingredients and traditional techniques while sharing stories about Andean culture, conscious eating, and the connection between food, nature, and music.
After cooking, we’ll enjoy the meal together, surrounded by stunning mountain views. You’ll receive the recipe to take home a beautiful memory of the Sacred Valley.
Finally, we’ll drive you back to your accommodation.
Additional info
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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