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Offered languages
- English
- Spanish
Delve into the vibrant world of Peruvian cuisine with this half-day cooking class in Cusco. Start with a guided visit to the bustling San Pedro Market, where you'll discover local ingredients that bring Peruvian dishes to life. Under the expert guidance of a professional chef, learn to prepare traditional favorites such as ceviche and lomo saltado. The experience culminates in a delightful meal, allowing participants to savor their culinary creations while gaining a deeper appreciation for Peru’s rich culinary heritage.
What's Included
Meeting and pickup
The meeting point will be at Plaza Regocijo, next to the fountain. Our guide, wearing a full uniform, will be waiting for you and will contact you via WhatsApp a few minutes before the scheduled time.
Itinerary
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1Cusco
The tour begins with hotel pickup in Cusco, followed by an introduction to the culinary program. You then visit San Pedro Market to explore and purchase local ingredients. Back in the kitchen, a professional chef explains Peruvian cuisine and guides you in preparing traditional dishes, including a Pisco Sour cocktail. Finally, you enjoy a four-course meal and return to your hotel after the experience.
5 hours • Admission ticket free
Additional info
- Not recommended for travelers with spinal injuries
- Travelers should have at least a moderate level of physical fitness
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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