Explore the vibrant culinary scene of Cusco on a traditional picantería tour that reveals the region’s rich gastronomy. Sample iconic dishes that showcase a fusion of Andean and Spanish influences, all while visiting famous spots like San Pedro Market and Mamá Trini picantería. Each dish, from chiri uchu to pachamanca, tells a story of the Andes, ensuring a deep cultural experience. Learn about the history and traditions that shape these culinary delights, making this tour an essential choice for food enthusiasts looking to connect with local culture.
- Visit San Pedro Market and renowned picanterías for authentic tastes
- Savor traditional dishes like cuy chactado and quinoa soup
- Gain insights into the history and cultural significance of each dish
- Perfect for travelers seeking a unique culinary adventure in Cusco
The gastronomic tour begins at Plaza San Francisco in Cusco’s historic center, where the guide introduces the history of traditional picanterías and the fusion of Andean and Spanish cuisine. It continues with a guided visit to San Pedro Market, where participants explore local ingredients such as corn, potatoes, chili peppers, and quinoa, along with tastings of traditional bread, fresh cheese, and natural juices. Next, visitors enjoy a tasting at La Chomba picantería, sampling dishes like adobo cusqueño, fried guinea pig, quinoa soup, and chicha de jora while learning about their origins. The tour then proceeds to Mamá Trini picantería for a traditional lunch featuring dishes such as chiri uchu and Andean pachamanca cooked over a wood fire. Finally, the experience concludes with a cultural talk about the importance of picanterías in Cusco and includes a traditional recipe as a souvenir.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience