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Offered languages
- English
- Spanish
Discover the ancient culinary tradition of Pachamanca in the Sacred Valley, where the flavors of the Peruvian Andes come alive. This unique cooking method, celebrated since pre-Inca times, uses hot stones to prepare a feast underground, honoring Mother Earth. Join in the preparation of succulent meats like beef, lamb, and guinea pig, alongside native potatoes and Andean herbs, all cooked to perfection in an earth oven. Engage with the rich cultural heritage of the Andes while savoring a meal that represents community and respect for nature.
What's Included
Meeting and pickup
Our guide will pick you up directly at your hotel. Please wait in the lobby at the time indicated in your reservation. The guide will be wearing a full uniform and will contact you via WhatsApp a few minutes before pickup to make it easier to find each other.
Itinerary
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1Sacred Valley
The tour starts with hotel pickup and a scenic trip to the Sacred Valley. In Umasbamba, visitors receive a traditional welcome, wear Andean clothing, and participate in farming activities. They help prepare a Pachamanca cooked underground while learning about Andean textiles. The experience ends with enjoying the meal and returning to Cusco.
8 hours • Admission ticket free
Additional info
- Suitable for all physical fitness levels
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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