Uncover the rich heritage of Peru's national spirit on the Pisco Route in Cusco, where ancient Inca traditions meet colonial winemaking. This immersive journey leads you through distilleries, themed museums, and vibrant bars that detail the artisanal process of pisco production. Engage in cocktail workshops with local bartenders and learn to craft signature drinks like the Pisco Sour. Enjoy tastings of various pisco types paired with local delicacies such as chocolate and artisanal cheeses, all while celebrating the fusion of history and modern gastronomy in the heart of the ancient Inca Empire.
We'll meet at the meeting point. Our guide, who will be wearing the full uniform, will be waiting for you and will contact you via WhatsApp a few minutes before the scheduled time.
Meeting at the Main Square & Historical Walk (16: 30 – 17: 00) Meet the group at Cusco’s main square and begin a short guided walk through colonial streets. Learn about the origin of Peruvian pisco, its coastal roots, and its cultural presence in Cusco. Introduction to main grape varieties : Quebranta, Italy, Torontel, and Albilla. Visit to the Pisco Museum Cusco Explore one of the most iconic places dedicated to pisco. Learn about fermentation, distillation, and traditional copper stills. Discover the differences between pure, acholado, and aromatic pisco. Peruvian Cocktail Workshop Hands-on class LED by a professional bartender. Prepare two classic drinks: Pisco Sour and Chilcano, while learning mixing techniques and flavor balance. Tasting & Andean Pairing Enjoy a guided tasting of different pisco styles paired with local products such as cheese, chocolate, and quinoa snacks. Closing (around 21:00) Final recommendations, free time, farewell toast, and certificate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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