Discover the culinary secrets of Peru in the cooking class "A Walk Through Flavors," located a stone's throw from the Qoricancha, in Cusco. This attractive experience invites you to immerse yourself in the use of local ingredients and traditional techniques, alongside expert chefs who share their passion for Peruvian cuisine. The participants will prepare various dishes while discovering the cultural meaning behind each flavor. Awaken the chef within and savor the fruit of your work alongside other food lovers.
Trout Ceviche
Fresh trout made ceviche with natural and nutritious ingredients
Sautéed loin
Fine beef tenderloin sautéed to the Wok served with crispy potatoes and white rice
Trout Tiradite
Fine cuts of sushi-style trout marinated in yellow aji and lemon. A classic
Acevichada Case
yellow potato with avocado/palta, served with ceviche
Main gate of San Pedro Market, Thupaq Amaru Street. In front of St. Peter's Church
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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