Be immersed into a fascinating trip to the San Pedro Market, where you’ll be introduced to a vast variety of local and ancient products, learn about the history behind them and their impact in today modern Peruvian gastronomy. Later, we’ll invite you to our cozy cooking studio, located inside a colonial times house (two blocks away from the market), where you’ll step back in time to enjoy a modern Peruvian cooking class guided by a professional Peruvian chef.
Passion fruit Pisco Sour
Lunch: Classic Ceviche / Dinner:Tiradito Nikkei
Lunch: Quinoa Rissotto /Dinner: Sous vide Alpaca and roasted potatoes.
Local Fruits Parfait
Meet point in San Pedro Market entrance door no.1
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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