Be immersed in a fascinating journey through Cusco’s San Pedro Market, where you'll discover local and ancient ingredients, learn the stories behind them, and understand their influence on today’s world-famous Peruvian cuisine.
Afterward, we’ll welcome you to our cozy cooking studio, located inside a colonial-era house just two blocks from the market. Here, you'll learn to prepare modern Peruvian dishes under the guidance of a professional chef.
What makes this experience truly special is its intimate format. Unlike crowded cooking classes, we work with small groups to provide a personalized and interactive experience. You'll enjoy direct access to your chef, hands-on participation, and a deeper understanding of Peru’s culinary traditions. Combining a market immersion, a historic venue, and expert instruction, this experience offers an authentic and memorable perspective on Peruvian culture.
Passion Fruit Pisco Sour
Lunch: Classic Ceviche / Dinner: Tiradito Nikkei
Lunch: Quinoa Risotto / Dinner: Sous Vide Alpaca and Roasted Potatoes.
Local Fruits Parfait
Meet point in San Pedro Market entrance door no.1
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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