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Offered languages
- English
- Spanish
Ollantina cooks Jenny and Ruth have joined forces to teach Peruvian home cooking. Join one of these two teachers to prepare some of Peru’s most beloved dishes. The class begins with a quick tour of the colorful Ollantaytambo market where you'll learn all about local foods and how best to choose them. You will then head to the well-equipped Awamaki kitchen and prepare a traditional drink, appetizer, and main course to enjoy together at their table.
Example Menu
Starter
Causa
Shredded chicken or avocado with vegetables, layered with a lemony potato mash, served cold.
Main
Rocoto Relleno
Traditional Peruvian rocoto hot pepper stuffed with seasoned meat or veggies and baked.
Dessert
Chicha Morada
Lightly sweetened purple corn drink with cinnamon, pineapple and other typical flavors.
What's Included
Meeting and pickup
Plaza de Armas in front of Cafe La Esquina.
What to expect
After meeting your guide and cooking teacher, head to the market to pick out the ingredients for your dinner. Then, head to the Awamaki office to make dinner. You will learn to prepare Rocoto Relleno (stuffed spicy pepper) or Papa a la Huancaina (traditional potatoes with cheese-pepper sauce), along with an appetizer and traditional refreshment, like Limonada or Chicha Morada, a lightly sweet purple corn drink.
Additional info
- Service animals allowed
- Public transportation options are available nearby
- May be operated by a multi-lingual guide
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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