More than a cooking class, this is an opportunity to experience Vietnamese culture through food, storytelling, and personal connection. Join Liem in his Boston home as he shares family traditions, culinary techniques, and the fascinating history behind beloved Vietnamese dishes such as phở, crispy eggrolls, and banana blossom salad. As you cook together, you'll learn not only how to recreate authentic recipes but also the cultural significance of the ingredients and flavors that define Vietnamese cuisine. Enjoy the meal you've prepared in a welcoming home setting, creating memories and connections that extend far beyond the kitchen.
Choose the optional market trip and discover Vietnamese ingredients and pantry staples at a local supermarket while learning about Vietnamese food culture.
Banana Blossom Salad - fresh herbs, lime, and a light, tangy dressing
Crispy Vietnamese Eggrolls (Chả Giò) - served with dipping sauce
Phở - traditional Vietnamese noodle soup with aromatic broth
Recipe from Northern (Ha Noi), Central (Hue, Da Nang) or Southern Vietnam (Mekong)
Wine or beer. Crafted cocktails are served upon request
Market Trip: Meet your host at Truong Thinh Supermarket Cooking Class: Meet your host at his home. You will receive exact meeting instructions upon booking confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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