This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean kitchens and about the variety of local products and the diversity of ingredients used in the local cuisine. Our professional Peruvian chef will show you how to prepare our HIGH VIBRATION MENU with Andean products. Come, take part in this “must do” activity during your stay in Cusco.
Ceviche Trio
The classic, The ancestral made with tumbo, The high vibration with kushuro (algae that grows in the high Andean lagoons), tarwi, and camu camu.
Mashua Cream with Crispy Purple Corn and Crispy Alpaca
A delicate cream made from a superfood rich in antioxidants, accompanied by a gluten-free purple corn crisp that is rich in calcium and iron.
High Vibration Stuffed Chilli Pepper with Garden Salad and Native Potato Cake
We reinvented this classic of Peruvian gastronomy by swapping in mushrooms and tender vegetables. It is served with a salad high in antioxidants.
Lucuma Gnocchi with Custard Apple Ice Cream and Peruvian Fruit Mix
A dessert using lucuma, combined with kiwicha flour in gnocchi, paired with ice cream, spicy chocolate, and Peruvian fruits.
We will meet at San Pedro Market Door number 1.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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