Peru is known for having one of the most exquisite and varied cuisines in the world. In Cusco, the chefs were successful in incorporating a wide variety of our local sow products into their wide variety of dishes with new smells and flavors.
pick up from HOTELS
The Cusco gastronomic tour starts with pick up from the hotel and be transferred to the facilities where all the instructions of the preparation will be given. Then we will go to the market of San Pedro (largest and most famous market of Cusco) to buy all the local preparation ingredients and where we will also have a guided tour. We will return to the facilities to start the preparation. After the preparation we will go to the tasting of 4 times Entry: - Papa a la huancaína (potatoes covered with Peruvian cream sauce) - Fish ceviche (fish marinated with lemon juice) - Causa Rellena (like a mashed potatoes) Main courses: - Lomo saltado (slices of beef, potatoes, onions and tomatoes) - Rice with chicken (chicken and rice in a Peruvian style) - Chicken chili (made with chicken, yellow chili, milk and French bread) Drinks: - Chicha Morada (purple corn drink) - Pisco Sour (our national drink)
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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