Are you ready to explore the culture, the gastronomy, the traditions of Epirus, and live like a local for a few hours? Then this delicious walking tour is the perfect choice for you! Don’t miss the opportunity to try traditional flavors, local wines, and tsipouro and explore the alleys of the city and the Island of Ioannina. Get ready for unique flavors and intense aromas!
Bougatsa
Bougatsa is a Greek breakfast pastry (sweet or savoury) consisting of either custard or cheese filling between layers of phyllo.
Mix of Local Cheeses & Cold Cuts
A wide variety of cheeses and cold cuts from the mountains of Epirus combined with local wine.
Traditional Kontosouvli
Spit-roasted BBQ pork, chicken or lamb, a traditional recipe of Metsovo.
Traditional pies Tsipouro & Wines
Get ready to cook and enjoy traditional recipes of pies and taste local tsipouro and wines.
Syrup Sweets
Learn how syrup sweets are made and taste a wide variety of different recipes.
The clock tower of Ioannina is very close to the central square.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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